I held a little soiree over my glorious 2-week long Christmas vacation, and this little bar made an appearance. Some of my visitors were less than legal and some enjoyed the bottle of Bailey's nestled in the back. I collected anything I thought might be fun in hot chocolate or to nibble on otherwise. Height differentiation was key with this little space, since it was in such a little space.
Lastly....I have a newfound respect for
Bakerella. Over the course of 2 days I made 150
cake pops and probably only 90 survived. Shown above are the misfits. The ones that passed inspection were stuck in baskets that I filled with styrofoam and tissue paper, all from Michael's. I brought them to all the family parties I attended spreading yuletide and cavity ridden cheer!
2 comments:
i have dreams about those cake pops! i rarely use this word, but honestly, i have never tasted something so moist in my life! brava!
We are having a cocoa bar at my company holiday party as well and I was wondering what you used to make the cocoa... premixed cocoa? and what did you use to serve it in (the silver thing in the your pic)?
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