The perfect bite sized corned beef sandwiches for your St. Patrick's Day festivities.
You'll need: One loaf of cocktail rye, a half pound of corned beef, 1000 island and some swiss cheese (I got a third lb. but that was way too much). Makes about 12 sandwiches.
To do:
1) Chop up the corned beef into little square pieces and separate in a bowl
2) Pour in some 1000 island
3) Mix those two together
4) Place rye bread on baking sheet and add corned beef mixture to each slice
5) Cover with swiss cheese
6) Bake at 350 for about 10 minutes
7) Slice diagonally. Serve with a side of 1000 island and enjoy!
Photo credit: Herself
1 comment:
These are adorable and look delicious! Thanks for sharing.
~ Julie
Post a Comment